At Shiu Pong College’s 2nd High Table Dinner (2019-2020): “Creativity, Imagination and Innovation” by Professor Jonathan Hart
紹邦書院高桌晚宴圓滿舉行 哈特教授分享創新能力
Ref. No : HWOG-BHV56TPosted by :HailieWong/UMAC
Department :SPCPosted Date : 13/11/2019
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張院長敲響鐘聲揭開高桌晚宴的序幕。

Master Zhang rang the bell to start the High Table Dinner.

哈特教授分享對創造力、想像力和創新能力的見解。

Professor Hart shared his ideas about creativity, imagination and innovation.

張院長向各長期活動的學生代表頒發“2019紹邦書院優秀學生項目獎學金”證書。

Master Zhang presented the 2019 SPC Outstanding Student Group Award” certificates to the representatives of longitudinal and experiential programs.

張院長向各興趣小組的學生代表頒發“2019紹邦書院優秀學生項目獎學金”證書。

Master Zhang presented the 2019 SPC Outstanding Student Group Award” certificates to the representatives of interest groups.

梁曉菁、蔡威寶、張柏燊、關超燁、陳卓瑩及陳子晗同學彈唱檸檸樹下的水手與牛仔

Cowboy and sailor’s show under lemon tree” performed by Ginnie Liang, Wilbert Choi, Anson Cheong, Charlie Guan, Co Co Chan and Christina Chen.

趙越及劉俊燁同學以鋼琴及小提琴合奏一千年以後

A thousand years” music composition performed by Catherine Zhao and Kaspar Lao.

紹邦書院合唱團在晚宴上表演。

SPC Choir performed at HTD.

高桌晚宴上的祝酒儀式。

Toasting session at HTD.

蒞臨高桌晚宴的全體嘉賓。

Group photo of all distinguished guests.


全體嘉賓及師生大合照。

Group picture of all HTD participants filling the dining hall to capacity.