興趣班名稱：
Course title: | 科學小廚神
Little Chef in Laboratory |
上課時間：
Course schedule:
| 07/04/2019 (星期日/Sunday)
10:30 - 12:30
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總時數：
No. of hours: | 共2小時 / Total 2 hours
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課程內容：
Course content: | 10:30-10:45 課程簡介
Introduction
10:45-11:45 製作藍莓試紙
Blueberry pH indicator
11:45-12:30 製作分子料理
Molecular Food |
導師：
Trainer:
| Prof. Ming-Yuen LEE, Simon 李銘源教授
Mr. Waitak WONG 黃威特先生
Ms. Kit Ieng KUOK, Jess 郭潔瑩女士 |
費用：
Fee: | 免費 Free of Charge |
對象：
Targets:
| 所有職員及其3 - 12歲之家屬
All staff and their family members (3 - 12 years old) |
名額：
Class size:
| 15名 3-12歲之澳大職員子女 (每一名小朋友可由最多兩位大人陪同)
15 staff's children aged 3-12 (Maximum 2 adults to accompany each of the children) |
授課語言：
Language:
| 廣東話
Cantonese |
上課地點：
Venue: | TBC |
報名方法及截止日期：
Enrolment form and
deadline: | Please click here
22/03/2019 (星期五/Friday) |
備註：
Remarks: |
- 為公平起見，如報名人數超過特定名額，報名將會以抽籤形式進行 ，但澳大全職員工優先。為了更能善用資源，懇請學員於報名獲確認後依時出席及參與。
- 最終成班須視乎報名人數。
- 報名後如須退出，必須於報名截止日期前向人力資源處提出。
- If the number of enrollment exceeds the maximum quota, the enrollment will be drawn at random, but UM full-time staff will have the first priority. For a better use on the resources, kindly go to the class on schedule once the enrolment has been confirmed.
- The confirmation of the class is subject to the no. of participants.
- Withdrawal within the enrollment period is acceptable, please inform Human Resources Section accordingly.
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