MCM College, in collaboration with Macau Youth Tea Culture Promotion Association
presented “Chinese Tea Culture” Workshop
 
 
 
On 16th January 2019, the Macau Youth Tea Culture Promotion Association visited Moon Chun Memorial College again, shared some basic knowledge of tea culture and introduced the career prospect of tea to the college students. This workshop was a continuation of tea culture promotional activity held at the college last year.
The workshop started with a speech delivered by Mr. U Kin Nam (President of Macau Youth Tea Culture Promotion Association). He introduced the characteristics of six different kinds of tea and briefly explained the impact of tea’s material and spiritual culture on health. President U also introduced the development prospect of tea culture and encouraged the students to understand more about the tea business from the perspective of inheriting Chinese culture and promoting Chinese virtue. Afterwards, President U guided the students to appreciate traditional black tea brewing, green tea brewing with cover-bowl and red tea brewing with ceramic tea pot. While the students were appreciating the tea brewing, President U explained the production of different tea pots and brewing skills. Lastly, the students experienced the fun of brewing tea and interacted with each other happily.
For the students, it was great to have this opportunity to chat and exchange ideas with each other. During the workshop, the students learnt the so called “old” culture and got some “new” insight and knowledge. While enjoying the wonderful music of Guzheng played by our student, Allison Yang, the students chit-chatted about the past and future, as well as their New Year’s resolutions. All of them were connected the moment they held their cups of tea and greeted each other.
滿珍紀念書院與澳門青年茶文化推廣協會呈獻
「中國茶文化」工作坊
2019年1月16日，澳青茶協再次走進滿珍紀念書院，與一眾大學生分享茶文化基礎知識及淺析茶事業發展前景等，這是該協會繼去年在書院舉辦茶文化推廣活動後的一個延續。
活動先由余健南會長主講，淺述了六大茶類特質及茶事中的物質與精神文化跟健康的關係，亦淺析了茶文化發展的前景。同時，他鼓勵大家以傳承中華文化、弘揚中華美德的角度來認識茶事業。及後，余會長引領學生參觀古法煮黑茶、沖泡青茶（蓋碗沖泡法）及紅茶（紫砂壺沖泡法）的示範。參觀期間，余會長解釋了各種茶壺的製作和沖泡技巧。最後，學生親身體驗各種沖茶的樂趣並進行愉快的交流。
對學生來說，能夠有這樣一個彼此交流對話的機會，實在難得。在工作坊中，學生認識了很多人認為是「古老」的文化，並獲得「新」的刺激與知識。在悠揚的古箏伴奏下，大家一邊欣賞楊靖淵同學彈奏的古箏，一邊摸著茶杯，談天南地北，聊古往今來......也有「一年之計在於春」的希望，彼此的情誼就在這舉杯的那一刻聯繫了。 |