MCM College, in collaboration with Macau Coffee and Tea Association presented
“The Art of Pour-Over Coffee” Workshop
 
 
 
 
 In the afternoon of 23rd January 2019, Moon Chun Memorial College in collaboration with Macau Coffee and Tea Association (MCTA) presented a workshop entitled “The Art of Pour-Over Coffee” . At the beginning of the workshop, our college master, Prof. Thompson delivered a welcome speech and expressed gratitude to MCTA for their support and Seng Pan Limited for their sponsorship.
Afterwards, two professional barista trainers, Mr. Gary Chio and John Leung introduced the mission of MCTA and the basic knowledge of coffee, including its history, origin, variety and production process etc.. This workshop was quite hands on, the instructors introduced the pour-over brewing method, as well as tips and tricks for getting the best out of the brew. They also provided step-by-step guides and demonstrations, as well as a great opportunity for participants to try a variety of coffees from around the world.
We are glad to invite our college student, Peach Chen to play blue and jazz music impromptu with keyboard and electronic guitar in the workshop. For the participants, these experiences of coffee making and music appreciation were wonderful moments to embrace and enjoy with their friends. The coffee tastes better when we relax into the listening experience; the music sounds richer as we pace ourselves with savoury sipping. By combing coffee with music, we enriched the participants’ experiences of both in this workshop.
滿珍紀念書院與澳門咖啡與茶協會
呈獻
「手沖咖啡的藝術」工作坊
2019年1月23日下午，滿珍紀念書院與澳門咖啡與茶協會合辨一個名為「手沖咖啡的藝術」的工作坊。工作坊開始，院長Prof. Thompson致歡迎詞，並感謝該會的支持以及誠品有限公司的贊助。
接著，兩位專業咖啡培訓師，趙祟威和梁梓峰先生向學生介紹該會的服務宗旨以及咖啡的基本知識，包括其歷史、產地、品種、製作過程等。這是一個具實踐性的工作坊， 導師不但介紹手沖咖啡的沖煮方法和秘訣，亦提供清晰的指引和示範 ，以及難得的機會讓參加者品嚐來自世界各地的咖啡。
這次很高興能夠邀請院生陳志淘在工作坊中以電子琴和電子結他即興彈奏藍調和爵士音樂。對參加者來說，沖煮咖啡和音樂欣賞的體驗是與朋友共同擁抱和享受的美好時刻。當我們輕鬆聆聽音樂的時候，嚐出來的咖啡會更有味道；當我們放慢步伐啜飲咖啡的時候，音樂聽起來會更加悅耳。 透過咖啡和音樂的結合，我們豐富了參加者在工作坊中的體驗。 |